Tsagaan sar /White moon/
The customs of Tsagaan Sar is much different depending on the region. In Mongolia around the New Year for example, families burn candles at the altar symbolizing Buddhist enlightenment. Also people greet each other with holiday-specific greetings such as Amar baina uu?, meaning "Are you living peacefully? Mongols also visit friends and family on this day and exchange gifts. A typical Mongol family will meet in the home dwelling of the eldest in the family. Many people will be dressed in full garment of national Mongol costumes. When greeting their elders during the White Moon festival, Mongols perform the zolgokh greeting, grasping them by their elbows to show support for them. The eldest receives greetings from each member of the family except for his/her spouse. During the greeting ceremony, family members hold long, typically blue, silk cloths called a khadag. After the ceremony, the extended family eats sheep's tail, mutton, rice with curds, dairy products, and buuz. It is also typical to drink airag and exchange gifts.
The day before Tsagaan Sar is called Bituun, the name of the lunar phase of a new or dark moon. The lunar phases are Bituun (dark moon), Shined (new crescent moon), Tergel (full moon), and Huuchid (waxing moon). On the Bituun day, people thoroughly clean around home, herders also clean the livestock barns and shades, to meet the New Year fresh. The Bituun ceremony also includes burning candles to symbolize enlightenment of the samsara and all sentient beings and putting three pieces of ice at the doorway so that the horse of the deity Palden Lhamo could drink as the deity is believed to visit every household on this day. In the evening, families gather together—usually immediate family, in contrast to the large feast gatherings of White Moon day — and see out the old year eating dairy products and buuz. Traditionally, Mongolians settle all issues and repay all debts from the old year by this day.
Depending on the region, the food is much different. For example, the traditional food in Mongolia for the festival includes dairy products, rice with curds or rice with raisins a pyramid of traditional cookies erected on a large dish in a special fashion symbolising Mount Sumeru or Shambhala realm, a grilled side of sheep and minced beef or minced mutton steamed inside pastry, steamed dumplings known as buuz, horse meat and traditional cookies. Tsagaan Sar is a lavish feast, requiring preparation days in advance, as the men and women make large quantities of buuz as a whole family, along with ul boov, a pastry reserved for both dessert and presentation.